EXAMINE THIS REPORT ON FOOD AND BEVERAGE AWARDS

Have a peek driving the go at El Hidalguense. If the enormous vats of bubbling caldo de res don’t impress you, the indoor spit just may well. Each day, full goats are roasted, chopped and, If you prefer, slicked that has a fiery chile paste, then served with charro beans and blanket-tender tortillas.There, they’re proving that suburbanites are